Nationally Distinctive
Expert Advice: ÌÒÉ«ÊÓƵ Alumni to Serve on Brain Health Advisory Board
Some of ÌÒÉ«ÊÓƵ’s most prestigious alumni in the field of neuroscience have agreed to serve on the Brain Health Research Institute (BHRI) Advisory Board, which will host its inaugural meeting today.
IN A FLASH: Cracking The Serlio Code
"The Serlio Code" exhibition is on display in the DI Hub Gallery through Feb. 3.
Brain Health Speaker Calls for Revolution in Treatment of Dementia Patients
A Cleveland-area researcher is calling for a rehabilitative approach, rather than a traditional medical approach, for the treatment of those with dementia.
May 4 Historian Reflects on Singer David Crosby's Ties to ÌÒÉ«ÊÓƵ
Professor Emeritus Laura Davis, co-creator of the May 4 Walking Tour and May 4 Visitors Center, and a witness to the 1970 ÌÒÉ«ÊÓƵ shootings, shares personal reflections on singer David Crosby's ties to ÌÒÉ«ÊÓƵ.
Best of the Best: ÌÒÉ«ÊÓƵ Among 2023 Best Online Programs
U.S. News & World Report has named five ÌÒÉ«ÊÓƵ programs as U.S. News Best Online Programs for 2023.
IN A FLASH: ÌÒÉ«ÊÓƵ - With Frosting
The weekend snowfall decorated ÌÒÉ«ÊÓƵ's campuses in a coating of white.
ÌÒÉ«ÊÓƵ Awarded State Grant to Provide Training in Cybersecurity, Manufacturing and Healthcare
Rapids Grant will bolster workforce development with future ÌÒÉ«ÊÓƵ graduates filling key shortages in industries across Ohio.
History Professor Provides Historical Context for Hate Crime Trial
ÌÒÉ«ÊÓƵ professor of history, Elaine Frantz, provided historical insight to a recent Mississippi hate crime case.
Did You Know These Five NFL Legends Are ÌÒÉ«ÊÓƵ Alumni?
In over 100 years of football, ÌÒÉ«ÊÓƵ has had the honor of sending roughly 50 players to the National Football League. With the 2022-23 football season underway, what better time to celebrate them than to honor these legends who graced the field at Dix Stadium before making their mark in the NFL?
IN A FLASH: Cooking the Perfect Egg
Students in ÌÒÉ«ÊÓƵ's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.
