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The Cook-Off is scheduled for Thursday, Nov. 17 from 6:30 to 8:30 pm in the Kent Student Center Ballroom. Hosted by the Office of Global Education along with ��ɫ��Ƶ Dining Services, the Cook-Off features food and beverages from around the world. The event is free and open to all.    Six student culinary teams – from Bangladesh, Brazil, India, Nepal, Saudi Arabia and South Korea – have been selected to compete and will each prepare and present a different cultural entrée and beverage from its home country. The teams will compete for first, second and third place a...

It could be argued that no science is more valuable to us than that which helps to ensure the survival of our species by solving the problems that challenge it. For many years, two ��ɫ��Ƶ researchers in the College of Arts and Sciences have been toiling over this matter, and each has recently received new grants from the Eunice Kennedy Shriver Institute of Child Health and Human Development at the National Institutes of Health – collectively totaling more than $857,990 – to study reproductive biology, focusing on the cellular mechanisms that regulate the formation and functio...

The first phase of the Summit Street: Building a Better Way Improvement Project is almost complete. Work began nearly a year ago on the stretch of Summit Street from Fraternity Circle to just past Loop Road, and that section of the road is expected to be finished by mid-November.  The segment of the project being completed this year has many new features to make the road safer for vehicles, pedestrians and cyclists. Some of the notable new features are: A new traffic signal at Loop Road that has more capabilities to move traffic more efficiently A sidewalk from Fraternity Circle to W...

It was a warm fall afternoon and students from the occupational therapy assistant program at ��ɫ��Ƶ East Liverpool began arriving at the stables in Berlin Center. They were greeted by Dawn Speece, who quickly led five horses from a pasture, into the barn and to their individual stalls. Wasting no time, she instructed the ��ɫ��Ƶ students to water and feed the horses, then to begin grooming them. While most of the students had little to no experience with horses, they never hesitated and went right to work. The one-on-one time spent with each horse helped establish an important level o...

It could be argued that no science is more valuable to us than that which helps to ensure the survival of our species by solving the problems that challenge it. For many years, two ��ɫ��Ƶ researchers in the College of Arts and Sciences have been toiling over this matter, and each has recently received new grants from the Eunice Kennedy Shriver Institute of Child Health and Human Development at the National Institutes of Health – collectively totaling more than $857,990 – to study reproductive biology, focusing on the cellular mechanisms that regulate the formation and functio...

The ��ɫ��Ƶ Airport received an Honorable Mention at the Airports Going Green Awards for its Airport Sustainability Master Plan. The awards recognize people, programs and projects that are leading the industry toward a greener future. The conference provides a forum for the industry leaders in sustainability in aviation to get together to learn and exchange information. “��ɫ��Ƶ receiving this certificate is important because it recognizes the value of our Sustainable Master Plan.” says David Poluga, ��ɫ��Ƶ Airport manager, “as well as the University...

Earning a bachelor’s degree will benefit more than your career path. That is the message from five Ohio university presidents: Beverly Warren, the president of ��ɫ��Ƶ; Ronald M. Berkman, the president of Cleveland State University; Jay A. Gershen, the president of the Northeast Ohio Medical University; James P. Tressel, the president of Youngstown State University; and Matthew J. Wilson, the president of the University of Akron. The presidents came together to share statistics and encouragement in an op-ed column. They stated the increased earning potential of degree holders an...